Chanty Couscous Salad – Mycoboutique

Ingredients

• 2 t . pumpkin or squash , peeled and cut into large dice
• 1 red onion, chopped coarsely
• 2 t . chanterelles or salmon milky fresh cleaned and cut in half or 60 g of rehydrated dried 30 min.
• 1t . couscous
• 1t . of mushroom broth
• 2 tbsp parsley
• Juice of a lemon
• Juice of clementine
• 4 tbsp olive oil
• 1 tbs sugar
• Salt and pepper