Vegan jambalaya

Name: Vegan jambalaya
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 large onion (180g, finely chopped); 4 celery sticks (finely chopped); 1 yellow pepper (chopped); 2 tsp smoked paprika; ½ tsp chilli flakes; ½ tsp dried oregano; 115 g brown basmati rice; 400 g can chopped tomatoes; 2 garlic cloves (finely grated); 400 g butter beans (drained and rinsed); 2 tsp vegetable bouillon powder; large handful of parsley (chopped)

www.yourlocaladvertiser.ie

Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It's packed with all five of your 5-a-day, as well as iron, vitamin C

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