Vegan jambalaya - Good Food Middle East
Enjoy a delicious plant-based dinner with this vegan rice and bean one-pot. It’s packed with all five of your 5-a-day, as well as iron, vitamin C and fibre
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Cooking tools:
- Microplane
- Kitchen scale
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 tbsp cold-pressed rapeseed oil
- 1 large onion (180g), finely chopped
- 4 celery sticks, finely chopped
- 1 yellow pepper, chopped
- 2 tsp smoked paprika
- ½ tsp chilli flakes
- ½ tsp dried oregano
- 115g brown basmati rice
- 400g can chopped tomatoes
- 2 garlic cloves, finely grated
- 400g butter beans, drained and rinsed
- 2 tsp vegetable bouillon powder
- large handful of parsley, chopped
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