Authentic Italian recipes - Fettuccine alla Crema di Olive
Prepare the olive cream. Put the butter in a bowl, divide it in pieces and soften it at room temperature. In the meanwhile stone the olives, rinse them repeatedly under running water, drain them and...
Keywords
- fettuccine alla crema di olive
- Authentic Italian recipes
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Food processor
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Kitchen scale
- Whisk
- Serving bowl
Ingredients
- 320 g di Tagliatelle
- 4 tbsp Extra Virgin Olive Oil
- 200 g black olives
- 1/2 tbsp capers
- 1/2 grated lemon zest
- 1 tbsp lemon juice
- 40 g butter
- Salt
- pepper
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