Tuscan Bean Bake - Ontario Bean Growers

Ingredients

• 2 cups uncooked short pasta (eg. fusilli or rotini) 500 mL)
• 1 can 10 oz/ 284 mL of cream of chicken soup
• 3/4 cup milk (175 mL)
• 1 can (19 oz/ 540 mL) white kidney beans, drained and rinsed
• 1 1/2 cups diced, cooked chicken (375 mL)
• 1 cup grated Fontina cheese (250 mL)
• 2 green onions, chopped
• 1/4 cup chopped fresh basil (50 mL)
• 1/4 tsp pepper (1 mL)
• 1/2 cup grated Fontina cheese (125 mL)
• 1/4 cup breadcrumbs (50 mL)
• 1/4 cup Parmesan cheese (50 mL)