Rice Cooker Spanish Rice with Chicken & Shrimp
Sometimes you are in a hurry and just do not have enough time to clean up after a meal. If you find yourself in this situation often, then this slow cooking rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Rice cooker
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 cups uncooked sprouted brown Basmati rice
- 1 lb chicken breast (chopped into pieces)
- 1/2 lb raw shrimp (peeled, deveined, chopped)
- 1 diced Roma tomato
- 1/3 cup chopped red onion
- 1 chopped green bell pepper
- 4oz green chiles
- 5 cups chicken broth (no salt)
- 8oz tomato sauce (no salt)
- 1 1/4 cups water
- 1 tablespoon olive oil
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 5 teaspoons chili powder
- sea salt
- pepper
- Fresh cilantro
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