Herb Buttered New Potatoes-Hot Off The Grill - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup (125 mL) butter, softened
• 2 cloves garlic, minced
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) white wine vinegar
• 1 tbsp (15 mL) fresh thyme, rosemary, dill or sage, chopped
• 6 medium (about 5 oz / 150 g each) red or white new potatoes
• 6 fresh bay leaves, halved
• 6 sprigs fresh thyme, rosemary, dill or sage