Herb Buttered New Potatoes-Hot Off The Grill | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter softened
• 2 cloves garlic minced
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) white wine vinegar
• 1 tbsp (15 mL) fresh thyme
• rosemary
• dill or sage chopped
• 6 (about 5 oz / 150 g each) medium red tomatoes or white new potatoes
• 6 fresh bay leaves halved
• 6 sprigs fresh thyme
• dill or sage