Perks Butternut Squash Risotto | Sysco Foodie
Ingredients Your items have been added. Directions - In a large skillet, heat the oil over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 tablespoon Arrezzio Imperial extra virgin olive oil
- 1 cup Imperial Fresh diced Jumbo yellow onion
- Sysco Classic coarse flake Kosher salt as needed
- 2 cups butternut squash .25" diced
- 2-3 Imperial Fresh leaves sage
- 2 cups Sysco Imperial Arborio rice
- ½ cup Sauternes cooking wine
- 2 tablespoons soup base vegetarian no MSG added
- ¼ cup pomegranate juice
- Imperial/McCormick ground white pepper as needed
- 1 tablespoon pomegranate arils
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