Baked Conchiglioni Stuffed with Broccoli and Anchovy and Tomato Sauce Recipe - Great British Chefs
This delicious baked pasta is made by stuffing pasta shells with an intensely flavourful mixture of broccoli, parmesan and anchovies, and is topped with a very rich tomato sauce and crunchy layer of...
Ingredients
- 400g of conchiglioni
- 2 heads of broccoli
- 150ml of extra virgin olive oil
- 1 head of garlic, sliced
- 2 red chillies
- 50g of anchovy fillets
- 100g of Parmesan, grated
- 800g of tinned plum tomatoes
- 100g of breadcrumbs
- sea salt
- freshly ground black pepper
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