Creamy Thai Avocado Soup - alive magazine

Ingredients

• 3 very ripe Haas avocados
• 1 - 14 oz (400 mL) can coconut milk
• 1 cup (250 mL) distilled water
• 1/4 cup (60 mL) diced sweet onion
• 1 large garlic clove, minced
• 2 Tbsp (30 mL) Thai green curry paste
• 1 Tbsp (15 mL) cane sugar
• 2 tsp (10 mL) peeled and grated ginger root
• 1 tsp (5 mL) finely grated lime zest
• 1 Tbsp (15 mL) freshly squeezed lime juice
• 1/4 tsp (1 mL) sea salt
• Freshly ground white pepper
• 1/4 cup (60 mL) finely diced red bell pepper
• 1/4 cup (60 mL) shredded Thai basil
• 2 Tbsp (30 mL) minced fresh chives