Black Treacle Financiers
These delicate mouthfuls are served at the close of the set menu at The Water House Project, an ethically focussed fine-dining restaurant in east London
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Ingredients
- 100g unsalted butter plus extra for the tin
- 50g black treacle
- 60g icing sugar plus extra to serve
- 100g ground almonds
- 50g self-raising flour
- pinch of baking powder
- 150g egg whites (about 5 medium)
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