English Treacle Tart

Name: English Treacle Tart
Ingredients: 9 oz. unbleached flour; 4 ½ oz. cold unsalted butter, cut into cubes + extra for greasing pan; Approx. 3 Tbsp. ice water; 14 oz. Lyle’s golden syrup; 5 ½ oz. fine, freshly made white breadcrumbs + extra in case filling is too loose; 2 lemons, zest & juice (1 – 2 Tbsp. rind & 4 – 6 Tbsp. juice); Egg wash: 1 egg, beaten with 1 tsp. cold water

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Whenever I would hear or read about this tart I would get all shivery thinking it would be unbearably sweet! One day, not long after returning from a trip to Lo

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Ingredients

9 oz. unbleached flour
4 ½ oz. cold unsalted butter, cut into cubes + extra for greasing pan
Approx. 3 Tbsp. ice water
14 oz. Lyle’s golden syrup
5 ½ oz. fine, freshly made white breadcrumbs + extra in case filling is too loose
2 lemons, zest & juice (1 – 2 Tbsp. rind & 4 – 6 Tbsp. juice)
Egg wash: 1 egg, beaten with 1 tsp. cold water