An egg yolk confection named after Saint Teresa of Avila – Jen Smith – Med Meanderings
Discover an egg yolk confection honoring Saint Teresa of Avila, the fiery spirit and saint from Avila. Experience her legacy in every bite.
Ingredients
- 1 cup/200g sugar
- 1 cinnamon stick
- Rind of 1 unwaxed lemon, peeled in a spiral
- 10 egg yolks
- Confectioner’s sugar for dusting
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