”Burnt Milk” Ice from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zarela
This is one of the most famous and characteristic of the Oaxacan nieves. Actually it has two versions, one more distinctively Oaxacan than the other but also harder to approximate here. To add to t...
Ingredients
- 4 large egg yolks
- 1⅓ cups granulated sugar
- 1 quart whole milk
- One 3-inch piece canela
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