Roast Eggplant And Potato Moussaka - Half Your Plate

Ingredients

• 1 small Eggplant (about 1lb)
• 3 Potatoes (about 1 1/4;b)
• 1/4 cup Extra Virgin Olive Oil
• 3/4 tsp Each Salt and Pepper (divided)
• 2 tsp Dried Oregano Leaves
• 1 Onion (chopped)
• 4 cloves garlic (minced)
• 2 tbsp Each Chopped Parsley and Oregano
• Pinch Each Ground Cinnamon and Allspice
• 1 jar (700 mL) Tomato Passata ((strained tomatoes))
• 1 cup Feta Cheese (crumbled)
• 1 1/2 cups Plain Greek Yogurt
• 2 Eggs
• 1/2 cup Parmesan Cheese (grated)
• 1 tbsp All Purpose Flour