Moroccan-Style Carrot Slaw | Goodly Foods Society

Ingredients

• 1 lb (500 g) coarsely shredded carrots, about 5 medium
• 1/2 cup (125 mL) lightly packed, coarsely chopped fresh cilantro
• 1/2 cup (125 mL) lightly packed, chopped fresh parsley leaves
• 1 teaspoon (5 mL) coriander seeds
• 1 teaspoon (5 mL) caraway seeds
• 1 tsp (5 mL) cumin seeds
• 1/4 cup (60 mL) extra-virgin olive oil
• 3 tablespoons (45 mL) fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon (5 mL) sea salt
• 1/2 tsp (2.5 mL) ground cinnamon
• 2 tsp (10 mL) sweet paprika
• pinch of cayenne pepper