Vegetarian Chili by Katy Wallace

Ingredients

• 15 oz cooked black beans
• 15 oz cooked white beans
• 1-1/2 tsp minced garlic
• 1 cup minced onion
• 2 diced red peppers
• 2 minced jalapeno peppers
• 4 tsp chili powder
• 1/2 tsp sea salt
• 1/2 tsp cumin
• 1/8 tsp oregano
• pinch of cayenne
• 3- 14.5 oz cans crushed tomatoes
• 6 Tbls. cilantro as garnish