Ethiopian Chicken Doro Wat Recipe

Name: Ethiopian Chicken Doro Wat Recipe
Total time: 120 min
Ingredients: 1/4 cup lemon juice; 2 tablespoons salt; 4 bone-in chicken thighs; 3 cups chopped onions; 3 garlic cloves; 1 tablespoon peeled; water (optional); 1/4 cup butter; 2 tablespoons paprika; 1 cup berbere paste; 3/4 cup chicken stock; 1/4 cup red wine; 1 teaspoon cayenne pepper; freshly ground black pepper; 4 hard-boiled eggs; injera bread or hot cooked rice

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Whether you're avoiding butter or you just don't have any in the kitchen, here are several great options you can use in place of this creamy spread.

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