Doro Wat (Spicy Ethiopian Chicken Stew) Recipe | Samsung Food App
This traditional dish of marinated and stewed chicken with caramelized onions and seasoned clarified butter is the Ethiopian national dish, and soon to be your favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3 bone-in, skinless chicken thighs
- 3 bone-in, skinless drumsticks
- 2 lemons
- 4 large red onions, finely chopped
- 8 garlic cloves, peeled and roughly chopped
- 1 (2-inch) piece ginger, peeled and roughly chopped
- 1 tablespoon corn oil
- ⅓ cup|35 grams berbere
- 1 teaspoon ground cardamom
- ¼ cup|45 grams niter kibbeh ghee
- 5 large eggs
- spice blend (mekelesha to taste)
- kosher salt, to taste
- injera, for serving
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