Ethiopian Doro Wat
Ethipoian doro wat is chicken stew and the primary flavor is berbere. And our Ethiopian Berbere Spice makes this dish incredible. We bring warm, complex spices like cinnamon, allspice, fennel and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Tablespoons Ghee, Or Melted Buter
- 2 1/2 Tablespoons Minced Ginger
- 2 Red Onions, chopped
- 5 Cloves Of Garlic, minced
- 3 Tablespoons Berbere Spice Blend
- 1 Tomato, chopped
- 4 Cups Water
- 8 Chicken Legs
- 4 Large Eggs
- Kosher Salt
- Freshly Ground Black Pepper
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