Doro Wat: Ethiopian Recipe | Tradtionnal Recipe by Africa-Cuisine
Discover the delicious recipe for Ethiopian Doro Wat. This chicken stew is traditionally served at Christmas time.
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Ingredients
- Chicken thighs: 4
- Chicken drumsticks: 4
- Juice of 2 lemons
- Red onions: 6
- Vegetable oil: 120ml
- Garlic cloves: 4
- Grated ginger: 10g
- Niter Kibbeh (Ethiopian clarified butter): 50g
- Hard-boiled eggs: 4
- Ground Korarima (or green cardamom): 1 teaspoonful
- Berbere (Ethiopian spice blend): 70g
- Mekelesha spices (Ethiopian spice blend): 1 teaspoonful
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