Celery Beer Jam - CraftBeer.com
Recipe for celery beer jam by Executive Chef Carlo Lamagna of Portland's Clyde Common. He recommends making a large batch and canning it for future use.
Ingredients
- 6 lbs celery, peeled and diced
- 1 quart of any wheat-based beer or hefeweizen (we use local Double Mountain Kolsch)
- 1 pint celery juice
- 18 oz sugar
- 1/2 oz salt
- zest of 2 lemons
- 1 1/2 oz lemon juice
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