Celery Beer Jam - CraftBeer.com

Celery Beer Jam - CraftBeer.com

www.craftbeer.com

Recipe for celery beer jam by Executive Chef Carlo Lamagna of Portland's Clyde Common. He recommends making a large batch and canning it for future use.

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Ingredients

  • 6 lbs celery, peeled and diced
  • 1 quart of any wheat-based beer or hefeweizen (we use local Double Mountain Kolsch)
  • 1 pint celery juice
  • 18 oz sugar
  • 1/2 oz salt
  • zest of 2 lemons
  • 1 1/2 oz lemon juice

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