Chilli Jam - Annabel Langbein – Recipes

Ingredients

• 1 head garlic cloves peeled
• 6-8 red chillies coarsely chopped
• 200 g fresh ginger peeled and coarsely chopped
• 2 lime leaves deveined (optional)
• 2 1/2 cups caster sugar
• 1/2 cup water
• 4 limes finely grated zest of
• 1/2 cup rice vinegar
• 3 tbsp fish sauce
• 1 tsp soy sauce or tamari