Spicy Shrimp Sandwich with Chipotle Avocado Mayo | Adelphia Seafood, Pennsylvania
Combine avocado, mayo, chipotle pepper, lime juice, and ⅓ tsp salt in a food processor. Pulse until smooth. Set aside.
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Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Toaster
Ingredients
- ½ tsp cumin
- ½ tsp garlic powder
- ¼ tsp kosher salt
- ¼ tsp chili powder
- 2 tsp olive oil
- ½ pound Shrimp, peeled & deveined
- 1 avocado (pitted & diced)
- ½ cup mayonnaise
- 1 chipotle pepper
- 1 lime (juiced)
- 2 French rolls
- 4 romaine lettuce leaves
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