Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise | Food Stuff
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Chipotle avocado mayonnaise
- Sliced avocado, for serving
- 1 baguette, cut it into 3-4 equal pieces, toasted, for serving
- 1/2 teaspoon chili powder
- 1-3 chipotle peppers, in adobo sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 cup Greek yogurt
- Juice of 1 lime
- Kosher salt
- freshly ground black pepper
- 1/4 cup mayonnaise
- 1 tablespoon olive oil
- Romaine lettuce leaves, for serving
- 1/4 teaspoon salt
- 1 pound medium shrimp, peeled and deveined
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