Yo's Italian Meringue Buttercream | Easy Buttercream | How To Cake It – HOW TO CAKE IT
This Italian Meringue Buttercream recipe by Yolanda Gampp of How To Cake It is the best buttercream cake icing recipe ever! It is a staple for bakers of all lev
Ingredients
- 1 ¾ cups Sugar
- ½ cup Water
- 8 Large Egg Whites, at Room Temperature
- 2 cups (4 sticks) Unsalted Butter, cut into tablespoon size pieces, at room temperature
- 1 tsp Pure Vanilla Extract
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