Stove-Top Chicken Enchilada Lasagna - Legendary Recipes %

Ingredients

• 1 tablespoon butter or vegetable oil
• 1/3 cup finely chopped onion (1 small)
• 1 can (10 oz) Old El Paso™ red enchilada sauce
• 1 to 3 teaspoons ground cumin
• 1 can (12.5 oz) chunk chicken breast in water, drained
• 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
• 1 cup shredded pepper Jack cheese (4 oz)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/3 cup sliced jalape?o chiles (from jar)
• 1 can (7 oz) Old El Paso™ chopped green chiles
• Sour cream