Stove-Top Chicken Enchilada Lasagna Recipe - Pillsbury.com

Stove-Top Chicken Enchilada Lasagna Recipe - Pillsbury.com

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Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two.

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Ingredients

  • 1 tablespoon butter or vegetable oil
  • 1/3 cup finely chopped onion (1 small)
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 to 3 teaspoons ground cumin
  • 1 can (12.5 oz) chunk chicken breast in water, drained
  • 4 tortillas from (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/3 cup sliced jalapeño chiles (from jar)
  • 1 can (7 oz) Old El Paso™ Chopped Green Chiles
  • Sour cream

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