Salmon With Green Fettuccine – Recipe Wise

Ingredients

• 12 ounces spinach fettuccine pasta
• 1 can canned salmon , drained , liquid reserved
• 1 1/2 cups milk
• 1/4 cup finely diced onion
• 1 1/2 cups fresh sliced mushrooms
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1/4 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon dried dill weed
• salt and pepper to taste