Salmon Spinach Pasta – TartAmour

Ingredients

• 8 oz (225g) fettuccine or your choice of pasta
• 2 salmon fillets (about 6 oz each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup baby spinach leaves, washed and dried
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 tablespoon chopped fresh dill (optional)
• 1/4 cup white wine (optional)
• 1 tablespoon butter