15-Minute Mezze Plate with Toasted Za’atar Pita Bread

Ingredients

• 4 whole-wheat pita rounds
• 4 tablespoons extra-virgin olive oil
• 4 teaspoons za’atar
• 1 cup Greek yogurt
• Kosher salt and freshly ground black pepper
• 1 cup hummus
• 1 cup marinated artichoke hearts
• 1 cup sliced roasted red peppers
• 2 cups assorted olives
• 2 cups cherry tomatoes
• 4 ounces salami