WHITE SAUCE VEGETABLE CURRY |

WHITE SAUCE VEGETABLE CURRY |

leelaskitchen.in

For white sauce: Method: For white sauce – Heat the kadai and toss the maida in butter for few minutes.

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Ingredients

  • 2 cups (Beans, carrots, cauliflower, cabbage, Potatoes cut into small pieces)
  • 1/2 cup peas
  • 1/2 cup Onions cut into small pieces
  • 2-3 cloves
  • 1 small piece cinnamon
  • 5 green chilly cut half lengthwise
  • 1 tsp Ginger cut into small pieces
  • 1 tsp vinegar
  • Oil
  • Salt
  • 2 tbsp butter
  • 2 tbsp cornflour or maida
  • 1 cup milk
  • 1 tsp pepper powder
  • Salt to taste

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