WHITE SAUCE VEGETABLE CURRY |
For white sauce: Method: For white sauce – Heat the kadai and toss the maida in butter for few minutes.
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Ingredients
- 2 cups (Beans, carrots, cauliflower, cabbage, Potatoes cut into small pieces)
- 1/2 cup peas
- 1/2 cup Onions cut into small pieces
- 2-3 cloves
- 1 small piece cinnamon
- 5 green chilly cut half lengthwise
- 1 tsp Ginger cut into small pieces
- 1 tsp vinegar
- Oil
- Salt
- 2 tbsp butter
- 2 tbsp cornflour or maida
- 1 cup milk
- 1 tsp pepper powder
- Salt to taste
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