Gluten-Free Holiday Butter Cookies Recipe

Name: Gluten-Free Holiday Butter Cookies Recipe
Ingredients: 1 1/4 cups (142g) confectioners' sugar; 18 tablespoons (255g) salted butter, room temperature*; 1 large egg yolk, white reserved for topping if desired (see "tips," below); 1/2 teaspoon table salt; 1/4 teaspoon King Arthur Fiori di Sicilia, or flavor of your choice (see "tips," below); 2 3/4 cups (330g) King Arthur Gluten-Free Measure for Measure Flour; 2 1/4 cups (283g) confectioners' sugar; 2 tablespoons (35g) light corn syrup; 1 1/2 tablespoons to 2 tablespoons plus 1 teaspoon milk, enough to make a pourable/spreadable icing; natural food coloring, optional; 1 cup coarse sparkling sugar, or colored sugar, for decorating, optional

www.kingarthurbaking.com

Crisp butter cookies, perfect for rolling and cutting out.

View full recipe on www.kingarthurbaking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/4 cups (142g) confectioners' sugar
18 tablespoons (255g) salted butter, room temperature*
1 large egg yolk, white reserved for topping if desired (see "tips," below)
1/2 teaspoon table salt
1/4 teaspoon King Arthur Fiori di Sicilia, or flavor of your choice (see "tips," below)
2 3/4 cups (330g) King Arthur Gluten-Free Measure for Measure Flour
2 1/4 cups (283g) confectioners' sugar
2 tablespoons (35g) light corn syrup
1 1/2 tablespoons to 2 tablespoons plus 1 teaspoon milk, enough to make a pourable/spreadable icing
natural food coloring, optional
1 cup coarse sparkling sugar, or colored sugar, for decorating, optional