Gluten-Free Soft Pretzels Recipe
Soft pretzels made gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Stand mixer
- Baking sheet
- Parchment paper
- Pot
- Stove
- Oven
- Cutting board
- Slotted spoon
Ingredients
- 3 1/2 cups (546g) King Arthur Gluten-Free All-Purpose Flour
- 3 tablespoons (39g) light brown sugar or dark brown sugar, packed
- 2 teaspoons instant yeast
- 1 1/4 teaspoons (8g) table salt
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1 1/4 cups (283g) water, warm
- 1 large egg, room temperature
- 2 tablespoons (28g) butter, softened
- 4 quarts (3629g) water
- 1/4 cup (50g) baking soda
- 2 tablespoons (25g) granulated sugar
- coarse, kosher, or pretzel salt, optional
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