Macaroni Salad | Boys Who Can Cook | Umami

Ingredients

• 1 (16-ounce) package elbow macaroni (cooked according to package directions and cooled)
• 4 medium carrots (chopped and lightly boiled until crisp-tender)
• 3 celery ribs (chopped)
• 6 green onions (chopped)
• 1 (4-ounce) jar diced pimentos (drained)
• 2 cups mayonnaise
• Salt and black pepper to taste
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• 1 (6-ounce) container whole cherry tomatoes