Vegan Gluten-Free Mushroom and Spinach Stroganoff – HypeFoodie

Ingredients

• 1 tablespoon olive oil
• 1 lb white mushrooms (sliced)
• 1 onion (chopped)
• 1 cup vegetable broth (or beef-flavored vegetable broth)
• 1 tablespoon tapioca starch (or cornstarch)
• 1 cup coconut cream (or dairy-free unsweetened yogurt)
• 2 cups fresh baby spinach
• 1/4 cup nutritional yeast
• salt and pepper (to taste)
• 1 package gluten-free noodles