Marinated Mushroom Bruschetta
Chava Eichner says: 'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ buffet'. Exactly! (Or as part of an indoor buffet... )...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Measuring spoon
- Spoon
- Citrus press
- Bread knife
- Plate
Ingredients
- 125g dairy-free cream cheese (e.g. Sheese, Tesco or Tofutti)
- 2 tbsp finely chopped chives
- 8 slices baguette or sourdough bread
- 4 shallots, quartered
- 1 tbsp olive oil
- 2 cloves garlic, finely sliced
- 400g button mushrooms
- 1 tbsp fresh rosemary needles
- ¼ tsp paprika
- Zest of ½ lemon
- 1 tbsp chopped parsley
- Salt
- black pepper
- 8 olives, pitted
- 8 marinated tomatoes (semi-dried or sundried tomatoes in oil)
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