Mushroom Bruschetta Avocado & Soft-Boiled Egg
Ingredients Method Preheat a barbecue grill or char-grill pan over a high heat. Brush both sides of bread and mushrooms with oil.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Microplane
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- 2 tbs extra virgin olive oil
- 4 slices sourdough bread
- 4 large flat mushrooms, stalks removed
- 4 free range eggs, at room temperature
- 1 ripe avocado, mashed
- 2 green onions, finely chopped
- 1 tbs lemon juice
- 100g labneh*
- 2 tsp finely grated lemon rind
- Micro-cress, to garnish
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