Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 2 sirloin, rib-eye, rump or centre cut steaks; 1 tablespoon olive oil; 3 tablespoons good, hot beef stock; 1 tablespoon Dijon mustard; 1 teaspoon whole black peppercorns, crushed; 100ml double cream; 1 tablespoon freshly chopped flat-leaf parsley

archersbutchers.com

Archers Butchers supplies the finest produce, now avialable to order online.

View full recipe on archersbutchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Griddle
Mortar and pestle
Chef's knife
Cutting board
Stove
Measuring spoon
Measuring cup
Pastry brush
Wooden spoon
Plate
Aluminum foil

Ingredients

2 sirloin, rib-eye, rump or centre cut steaks
1 tablespoon olive oil
3 tablespoons good, hot beef stock
1 tablespoon Dijon mustard
1 teaspoon whole black peppercorns, crushed
100ml double cream
1 tablespoon freshly chopped flat-leaf parsley

More Like This