Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 2 lean sirloin, rump or rib-eye steaks; Large knob butter; 2 teaspoons rapeseed or sunflower oil; 1 small onion or 2 shallots, peeled and finely chopped; 100g chestnut or button mushrooms, sliced; 1-2 tablespoons Dijon mustard; 1-2 tablespoons Worcestershire sauce; 2 tablespoons good red wine; 3 tablespoons good, hot beef stock; 3 tablespoons double cream or crème fraîche; 1 tablespoon freshly chopped flat-leaf parsley, to garnish

archersbutchers.com

Archers Butchers supplies the finest produce, now avialable to order online.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

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Aluminum foil
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Ingredients

2 lean sirloin, rump or rib-eye steaks
Large knob butter
2 teaspoons rapeseed or sunflower oil
1 small onion or 2 shallots, peeled and finely chopped
100g chestnut or button mushrooms, sliced
1-2 tablespoons Dijon mustard
1-2 tablespoons Worcestershire sauce
2 tablespoons good red wine
3 tablespoons good, hot beef stock
3 tablespoons double cream or crème fraîche
1 tablespoon freshly chopped flat-leaf parsley, to garnish

Archers Butchers in Norwich

Ingredients

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