Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 2 sirloin, rib-eye, rump or centre cut steaks; 1 tablespoon olive oil; 25g unsalted butter; 1 small red onion, peeled and sliced; 1 tablespoon good balsamic vinegar; 200ml good red wine; 200ml good, hot beef stock

archersbutchers.com

Archers Butchers supplies the finest produce, now avialable to order online.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

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Cooking tools:

Nonstick skillet
Stove
Grill
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Whisk
Pastry brush
Spoon
Aluminum foil
Plate

Ingredients

2 sirloin, rib-eye, rump or centre cut steaks
1 tablespoon olive oil
25g unsalted butter
1 small red onion, peeled and sliced
1 tablespoon good balsamic vinegar
200ml good red wine
200ml good, hot beef stock

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