Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 1.3kg lean rump roast or topside joint; 1 tablespoon English mustard powder; 175g strong plain flour; Pinch salt; 2 large eggs, beaten; 1 teaspoon fresh thyme leaves; 300-400ml milk; 2 tablespoons sunflower oil or beef dripping; 25g plain flour; 450ml good, hot beef stock or water; 300ml full bodied red wine; 1.8kg roasting potatoes, peeled and cut in half; 100ml sunflower or olive oil, or 100g beef dripping, goose or duck fat

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Archers Butchers supplies the finest produce, now avialable to order online.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

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Ingredients

1.3kg lean rump roast or topside joint
1 tablespoon English mustard powder
175g strong plain flour
Pinch salt
2 large eggs, beaten
1 teaspoon fresh thyme leaves
300-400ml milk
2 tablespoons sunflower oil or beef dripping
25g plain flour
450ml good, hot beef stock or water
300ml full bodied red wine
1.8kg roasting potatoes, peeled and cut in half
100ml sunflower or olive oil, or 100g beef dripping, goose or duck fat

Archers Butchers in Norwich

Ingredients

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