Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) - Chef In You
Discover a quick and simple traditional chutney made with bitter greens—perfect for those new to this flavor or looking to ease into it gradually.
Ingredients
- 100 grams Brahmi Leaves (Vallarai, Pennywort leaves)
- 1 tsp Coconut Oil
- 1/4 tsp Asafoetida
- 1 Red Chilli, or as per taste
- 3/4 tsp whole Peppercorns
- 3/4 cup split Urad Dal
- 1 small marble sized Tamarind
- Salt to taste
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