Pickled Mustard Seeds - Nature's Fare Markets
Yield 2-4 mason jars To make the brine, combine white wine vinegar, brown sugar, water and sea salt in a small pot or saucepan. Bring to a simmer over low heat, stirring occasionally, until all the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.
Ingredients
- 1 cup yellow mustard seed
- 1 ¼ cups white wine vinegar
- ¾ cup brown sugar
- ¾ cup water
- 2 tsp sea salt
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