Homemade Pickled Mustard Seeds
Make pickled mustard seeds (aka “mustard caviar”) with this easy recipe. Just soak, simmer, and refrigerate. Perfect for sandwiches, charcuterie, and more.
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1/2 cup yellow mustard seeds
- 3/4 cup apple cider vinegar (plus ¼ cup + more as needed)
- 1/2 teaspoon salt
- 2 tablespoons honey or sugar (or more for more sweet and less bitter)
- ½ - 1 teaspoon red pepper flakes (optional)
- ½ teaspoon black pepper
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