Lamb with Pear and Tomato Chutney | Recipe | Simply Beef & Lamb
Lamb with Pear and Tomato Chutney
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Cooking tools:
- Kitchen scale
- Mason jar
- Roasting pan
- Stainless steel saucepan
- Dish
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Garlic press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Refrigerator
- Plate
- Plastic wrap
- Aluminum foil
Ingredients
- 8 lean lamb loin chops
- 300ml good red wine
- 2 large garlic cloves, peeled and crushed
- 1 large sprig fresh rosemary leaves, roughly chopped
- 2 fresh bay leaves, roughly crushed
- 675g English pears, peeled, cored, deseeded and cubed
- 8 cherry tomatoes, quartered
- 175g light brown sugar
- 300ml cider vinegar
- 75g sultanas
- 2 garlic cloves, peeled and finely chopped
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- 2 teaspoons mustard seeds, optional
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