Oyster Mushroom and Spinach Orecchiette with Garlic and Lemon — South Mill Mushrooms Sales
Cook Oyster Mushroom and Spinach Orecchiette with garlic. A simple and fresh South Mill Champs pasta recipe full of flavor.
Ingredients
- ¼ cup + 1 tablespoon extra virgin olive oil
- 3 cloves garlic, smashed and peeled
- 14 ounces oyster mushrooms, chopped
- 6 ounce bag fresh spinach leaves (about 4 cups)
- 1 pound orecchiette pasta, cooked according to the package directions
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- Shaved Parmesan for serving, optional
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