Gazpacho Soup with Chilled Jumbo Shrimp - SavvyMom

Ingredients

• 6 cups fresh tomatoes, chopped (about 4 tomatoes)
• 1 red bell pepper, seeds and ribs removed, chopped
• 1 yellow bell pepper, seeds and ribs removed, chopped
• ½ cup red onion, chunked
• 1 ½ English cucumbers, peel on, chopped
• 3 tablespoons coarsely chopped fresh cilantro (or basil)
• 2 cloves garlic, chopped
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• Juice of one lime
• 1 teaspoon dried oregano
• Kosher salt and freshly ground pepper
• 2 cups canned, low sodium tomato juice
• Cooked jumbo shrimp, peeled and deveined (3 per person)